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Prep Time15
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Cook Time35
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Serving6
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This is rum cake recipe. Get the best cake ideas & Caribbean Jamaican cake recipes. This typical Caribbean Jamaican cake is one of the most popular foods. All our Caribbean Jamaican cakes are made with real natural ingredients. We have recipes for traditional Caribbean Jamaican cake & for a typical cake for lunch or snack.
Look on this recipe website to learn how to make this ordinary Caribbean Jamaican cake meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to bake a delicious rum cake?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING INGREDIENTS to bake this rum cake meal. It was baked with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty?
To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican cake meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well.
This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger.
Our website has the #1 best Caribbean Jamaican cake ideas & Caribbean Jamaican cake recipes online. The #1 typical Caribbean Jamaican cake, #1 Caribbean Jamaican cake most popular idea, #1 traditional Caribbean Jamaican cake recipe, the #1 Caribbean Jamaican cake cooked food shows.
How to keep clean when I bake rum cake recipe?
This is how to keep your Caribbean Jamaican cake area in kitchen clean while baking rum cake Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water.
Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I bake rum cake with wheat or white flour?
White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white flour! If you prefer healthy food? Make your cake with whole wheat flour.
Ingredients
Rum Cake
GLAZING:
Nutrition
- Daily Value*
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Carbohydrate and Sugar70%
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Protein / Calcium30%
- Eat this delicious Rum Cake any time for snack.
Directions
Instructions:
1) Cut two grease papers to size baking pan, which is 8.5 or 9 inches round pan. 2) Do not grease the baking pan. Put aside. 3) Soak the raisins into water for 1 hour or more. You want the raisins to be very soft. 4) Sift the flour with the baking powder, nutmeg, and salt.
5) Now, separate egg white from the yolk. 6) Next, beat the egg yolk with 2/3 of the 1 cup of sugar. 7) Add the sugar bit by bit. Mix until the colour becomes and looks soft, yellow, and thick. Use your mixer to beat for 3 minutes 8) Add the vanilla, 2 tablespoons of white overproof rum, and the zest of an orange only. Add the soaked raisins, the crushed roasted nuts, and beat for a minute on high speed. Put aside. 9) Next, beat the egg whites with the cream of tartar to foam. While you mix, add the cream of tartar bit by bit. 10) Add the 1/3 sugar bit by bit while it mix. 11) Beat until the mixture forms a morengai. When you are finish, mixing it should be thick and foamed with a peak, when you lifting. 12) Next, add the sifted flour, bit by bit to egg white mixture. Use your plastic spatula to fold the mixture in. 13) Now, add the egg yolk mixture bit by bit. Fold in gentle and slowly. 14) Add the soaked raisins, crushed nuts, and the rum last. 15) Fold in quickly.
16) Pour the rum cake mixture into the round baking pan. 17) Lift and drop four times. You must do this to release the air bubbles in the cake's dough. 18) Bake at 350 Degrees F for 35 minutes, using a 8.5 or 9 inches round baking pan. 19) To avoid the cake from deflating, turn it upside down between two loaf-baking pans as seen on the video. 20) After the cakes are cool, use a knife to score between the cake and baking pan around to remove the cakes. 21) After that, base it with 1/4 cup of white rum. You can add more rum after 1 hour. 22) Seal properly in a plastic bag or container to store. 23) This Jamaican Rum Cake tastes best after two to three days, and beyond. 24) The longer it stays the better this rum cake will taste.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
